Publications and Conferences

2022

Research Articles

2021

Research Articles

203. MARTĂU, G. A., EMOKE, T. B., RANGA, F., POP, I. D., VODNAR, D. C.* Apple pomace as a sustainable substrate in sourdough fermentation. Frontiers in Microbiology, 2021, 3850. (*corresponding author)

202. SZABO, K., TELEKY, B. E., RANGA, F., SIMON, E., POP, O. L., BABALAU-FUSS, V., … & VODNAR, D. C.*Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model. LWT, 2021, 152, 112285. (*corresponding author)

201. FELFÖLDI, Z., RANGA, F., SOCACI, S. A., FARCAS, A., PLAZAS, M., SESTRAS, A. F., VODNAR, D. C., PROHENS, J., SESTRAS, R. E. Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines. Plants (Basel, Switzerland), 2021,10(11).

200.MANEA, A.; CRISAN, D.; BACIUT, G.; BACIUT, M.; BRAN, S.; ARMENCEA, G.; CRISAN, M.; COLOSI, H.; COLOSI, I.; VODNAR, D.;AGHIORGHIESEI, A.; AGHIORGHIESEI, O.; ONISOR, F.; DINU, C. The Importance of Atmospheric Microbial Contamination Control in Dental Offices: Raised Awareness Caused by the SARS-CoV-2 Pandemic. Appl. Sci. 2021, 11, 2359. 

200. IGUAL, M.; CHIŞ, M.S.; PĂUCEAN, A.; VODNAR, D. C.; MUSTE, S.; MAN, S.; MARTÍNEZ-MONZÓ, J.; GARCÍA-SEGOVIA, P. Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates.Foods,2021, 10, 2787.

199. MARC, G.; STANA, A.; FRANCHINI, A.H.; VODNAR, D. C.*; BARTA, G.; TERTIŞ, M.; ŞANTA, I.; CRISTEA, C.; PÎRNĂU, A.; CIORÎŢĂ, A.; DUME, B.; TOMA, V.-A.; VLASE, L.; ONIGA, I.; ONIGA, O. Phenolic Thiazoles with Antioxidant and Antiradical Activity. Synthesis, In Vitro Evaluation, Toxicity, Electrochemical Behavior, Quantum Studies and Antimicrobial Screening.Antioxidants, 2021, 10, 1707. (*corresponding author)

198. VARVARA, R.-A.; SZABO, K.; VODNAR, D. C.* 3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment.Nutrients, 2021,13, 3617. (*corresponding author)

197. IGUAL, M.; CHIŞ, M.S.; PĂUCEAN, A.; VODNAR, D. C.; RANGA, F.; MIHĂIESCU, T.; TÖRÖK, A.I.; FĂRCAȘ, A.; MARTÍNEZ-MONZÓ, J.; GARCÍA-SEGOVIA, P. Effect on Nutritional and Functional Characteristics by EncapsulatingRose caninaPowder in Enriched Corn Extrudates. Foods, 2021, 10, 2401.

196. BARTA, D. G., COMAN, V., VODNAR, D. C.* Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects.Algal Research, 2021, 58, 102410. (*corresponding author)

195. MARTĂU, G.-A.; UNGER, P.; SCHNEIDER, R.; VENUS, J.; VODNAR, D. C.*; LÓPEZ-GÓMEZ, J.P. Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste.J. Fungi, 2021, 7, 766. (*corresponding author)

194. VIŞAN, V.-G.; CHIŞ, M.S.; PĂUCEAN, A.; MUREȘAN, V.; PUȘCAȘ, A.; STAN, L.; VODNAR, D. C.; DULF, F.V.; ȚIBULCĂ, D.; VLAIC, B.A.; RUSU, I.E.; KADAR, C.B.; VLAIC, A. Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat.Foods, 2021,10, 2012. 

193. POP, B.; IONUȚ, I.; MARC, G.; VODNAR, D. C.; PÎRNĂU, A.; VLASE, L.; ONIGA, O. Development of new 2-methyl-4-salicylamide thiazole derivatives: Synthesis, antimicrobial activity evaluation, lipophilicity and molecular docking study. Farmacia, 2021, 69, 724-731

192. MĂRGĂOAN, R.; TOPAL, E.; BALKANSKA, R.; YÜCEL, B.; ORAVECZ, T.; CORNEA-CIPCIGAN, M.; VODNAR, D.C. Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals andMedicine.Antioxidants,2021, 10, 1023. 

191. SIMON, E.; CĂLINOIU, L.F.; MITREA, L.; VODNAR, D. C.* Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome.Nutrients, 2021, 13, 2112. (*corresponding author)

190. IGUAL, M.; CHIŞ, M.S.; SOCACI, S.A.; VODNAR, D. C.; RANGA, F.; MARTÍNEZ-MONZÓ, J.; GARCÍA-SEGOVIA, P. Effect ofMedicago sativaAddition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates.Foods, 2021, 10, 928. 

189. MACARI, A.; STURZA, R.; LUNG, I.; SORAN, M.-L.; OPRIŞ, O.; BALAN, G.; GHENDOV-MOSANU, A.; VODNAR, D. C.; COJOCARI, D. Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages.Molecules,2021,26, 6678. 

188. DUMITRU, M.; VODNAR, D. C.; ELEMER, S.; CIURESCU, G.; HABEANU, M.; SORESCU, I.; GEORGESCU, S.E.; DUDU, A. Evaluation of Non-Encapsulated and Microencapsulated Lactic Acid Bacteria.Appl. Sci.2021, 11, 9867.

187. TELEKY, B.-E.; VODNAR, D. C.* Recent Advances in Biotechnological Itaconic Acid Production, and Application for a Sustainable Approach.Polymers,2021, 13, 3574. (*corresponding author)

186. VODNAR, D. C., VENUS, J., & DUFOSSÉ, L. Recent Advances in Microbial Biotechnology for the Food Industry.Frontiers in Microbiology, 2021, 2879.

185. BRATOSIN, B.C.; DARJAN, S.; VODNAR, D. C.* Single Cell Protein: A Potential Substitute in Human and Animal Nutrition.Sustainability, 2021, 13, 9284. (*corresponding author)

184. RÂPĂ, M.; STEFAN, M.; POPA, P.A.; TOLOMAN, D.; LEOSTEAN, C.; BORODI, G.; VODNAR, D. C.; WRONA, M.; SALAFRANCA, J.; NERÍN, C.; BARTA, D.G.; SUCIU, M.; PREDESCU, C.; MATEI, E. Electrospun Nanosystems Based on PHBV and ZnO for Ecological Food Packaging.Polymers,2021, 13, 2123. 

183. HANGANU, D.; NICULAE, M.; IELCIU, I.; OLAH, N.-K.; MUNTEANU, M.; BURTESCU, R.; ȘTEFAN, R.; OLAR, L.; PALL, E.; ANDREI, S.; VODNAR, D. C.; BENEDEC, D.; ONIGA, I. Chemical Profile, Cytotoxic Activity and Oxidative Stress Reduction of DifferentSyringa vulgarisL. Extracts. Molecules, 2021, 26, 3104.

182. MOLDOVAN, C., BABOTĂ, M., MOCAN, A., MENGHINI, L., CESA, S., GAVAN, A., SISEA,C., VODNAR, D. C.; … & BARROS, L. Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties.Food & Function, 2021, 12(9), 3939-3953.

181. MIHALCA, V.; KEREZSI, A.D.; WEBER, A.; GRUBER-TRAUB, C.; SCHMUCKER, J.; VODNAR, D. C.; DULF, F.V.; SOCACI, S.A.; FĂRCAȘ, A.; MUREȘAN, C.I.; SUHAROSCHI, R.; POP, O.L. Protein-Based Films and Coatings for Food Industry Applications.Polymers, 2021, 13, 769.

180. MARTĂU, G. A., CĂLINOIU, L. F., VODNAR, D. C.* Bio-vanillin: Towards a sustainable industrial production. Trends in Food Science & Technology, 2021, 109, 579-592. (*corresponding author)

179. SOCACIU, M.-I.; FOGARASI, M.; SIMON, E.L.; SEMENIUC, C.A.; SOCACI, S.A.; PODAR, A.S.; VODNAR, D. C.*Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout. Foods 2021, 10, 401. (*corresponding author)

178. SZABO, K.; DULF, F.V.; TELEKY, B.-E.; ELENI, P.; BOUKOUVALAS, C.; KROKIDA, M.; KAPSALIS, N.; RUSU, A.V.; SOCOL, C.T.; VODNAR, D.C*. Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments. Foods 2021, 10, 110. (*corresponding author)

177. LIPAN, L., RUSU, B., LAJOS, E. S., SENDRA, E., HERNÁNDEZ, F., VODNAR, D. C., … & CARBONELL‐BARRACHINA, Á. Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. Journal of the Science of Food and Agriculture, 2021, 101 (4) 1372-1381.

2020

Research Articles

176. VODNAR, D.C., MITREA, L., TELEKY, B. E., SZABO, K., CĂLINOIU, L. F., NEMEŞ, S. A., MARTĂU, G. A. Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota. Frontiers in Cellular and Infection Microbiology. 2020, 10: 786.

175. GAL, E.; GAINA, L.; PETKES, H.; POP, A.; CRISTEA, C.; BARTA, G.; VODNAR, D. C.; SILAGHI DUMITRESCU, L. Ultrasound-assisted Strecker synthesis of novel 2-(hetero)aryl-2-(arylamino)acetonitrile derivatives. Beilstein Journal of  Organic Chemistry, 2020, 16, 2929–2936.

174. CIOBANU, L., TEFAS, C., OANCEA, D. M., BERCE, C., VODNAR, D., MESTER, A., ONICA, S., TOMA, C., TAULESCU, M. Effect of Lactobacillus Plantarum ACTT 8014 on 5‑fluorouracil induced intestinal mucositis in Wistar rats. Experimental and Therapeutic Medicine, 2020, 20(6), 209.

173. MARTIN, F., POP, M., KACSO, I., GROSU, I. G., MICLAUS, M., VODNAR, D., LUNG, I., FILIP, G.,  ELENA OLTEANU, E,D., MOLDOVAN, R., NAGY, A.,  FILIP,X.,  BÂLDEA, I, NAGY, A. Ketoconazole-p-aminobenzoic acid cocrystal: revival of an old drug by crystal engineering. Molecular Pharmaceutics, 2020; 17(3), 919-932.

172. MITREA, L., Trif, M., VODNAR, D.C*. The effect of crude glycerol impurities on 1,3-propanediol biosynthesis by Klebsiella pneumoniae DSMZ 2026. Renewable Energy. 2020; 153, 1418-1427. (*corresponding author)

171. MITREA, L., LEOPOLD, L.F., BOUARI, C., VODNAR, D.C*. Separation and Purification of Biogenic 1,3-Propanediol from Fermented Glycerol through Flocculation and Strong Acidic Ion-Exchange Resin. Biomolecules. 2020; 10(12):1601. (*corresponding author)

170.COMAN, V., VODNAR, D.C*. Gut microbiota and old age: Modulating factors and interventions for healthy longevity. Experimental Gerontology. 2020, (141) 111095. (*corresponding author)

169. STURZA, A., PĂUCEAN, A., CHIȘ, M.S., MUREȘAN, V., VODNAR, D.C., MAN, S.M., URCAN, A.C., RUSU, I.E., FOSTOC, G., MUSTE, S. Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns. Applied Sciences. 2020; 10(22):7969.

168. CHIŞ, M.S., PĂUCEAN, A., MAN, S.M., VODNAR, D.C., TELEKY, B-E, POP, C.R., STAN, L., BORSAI, O., KADAR, C.B., URCAN, A.C., MUSTE, S. Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds. Applied Sciences. 2020; 10(20):7140.

167. POP, O.L.; VODNAR, D.C.; DIACONEASA, Z.; ISTRATI, M.; BINȚINȚAN, A.; BINȚINȚAN, V.V.; SUHAROSCHI, R.; GABBIANELLI, R. An Overview of Gut Microbiota and Colon Diseases with a Focus on Adenomatous Colon Polyps. International Journal of Molecular Sciences. 2020, 21, 7359.

162. RUSU, I.G.; SUHAROSCHI, R.; VODNAR, D.C.; POP, C.R.; SOCACI, S.A.; VULTURAR, R.; ISTRATI, M.; MOROȘAN, I.; FĂRCAȘ, A.C.; KEREZSI, A.D.; MUREȘAN, C.I.; POP, O.L. Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review. Nutrients 2020, 12, 1993.

161.SOCACIU, M.-I.; FOGARASI, M.; SEMENIUC, C.A.; SOCACI, S.A.; ROTAR, M.A.; MUREŞAN, V.; POP, O.L.; VODNAR, D.C*. Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil. Polymers 2020, 12, 1748.(*corresponding author)

160. FERARU, A., TÓTH, Z. R., MAGYARI, K., PAP, Z., TODEA, M., MUREȘAN-POP, M., VODNAR.D.C., LICARET, E., HERNADI, K., BAIA, L. Composites based on silicate bioactive glasses and silver iodide microcrystals for tissue engineering applications. Journal of Non-Crystalline Solids 2020,547, 120293.

159. RUSU, M.E., FIZESAN, I., POP, A., MOCAN, A., GHELDIU, A.-M., BABOTA, M., VODNAR, D.C., JURJ, A., BERINDAN-NEAGOE, I., VLASE, L., POPA, D.-S. Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects. Molecules2020,25, 2187.

158. RAMADAN, N.S., WESSJOHANN, L.A., MOCAN, A., VODNAR, D. C., H. EL-SAYED, N., A. EL-TOUMY, S., ABDOU MOHAMED, D., ABDEL AZIZ, Z., EHRLICH, A., A. FARAG, M. Nutrient and Sensory Metabolites Profiling ofAverrhoa Carambola L. (Starfruit) in the Context of Its Origin and Ripening Stage by GC/MS and Chemometric Analysis. Molecules2020,25, 2423.

157. TELEKY, B.-E., MARTĂU, A.G., RANGA, F., CHEȚAN, F., VODNAR, D. C*. Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour.Biomolecules2020,10, 778. (*corresponding author)

156. CHIŞ, L.M., VODNAR, D. C*. Identification of molecular markers specific to the bovine species used in the production of food products of animal origin. Bulletin UASVM Food Science and Technology. 2020. 77(1): 62-73. (*corresponding author)

155. ȘTEFĂNESCU, B.-E., CĂLINOIU, L.F, RANGA, F., FETEA, F., MOCAN, A., VODNAR, D. C*, CRIȘAN, G. Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves. Antioxidants 2020, 9, 495. (*corresponding author)

154. NEMES, S. A., SZABO, K., VODNAR, D. C*. Applicability of Agro-Industrial By-Products in Intelligent Food Packaging. Coatings 2020, 10(6), 550. (*corresponding author)

153. MARTĂU, G. A., COMAN, V., VODNAR, D.C*. Recent advances in the biotechnological production of erythritol and mannitol.Critical Reviews in Biotechnology. 2020. 40 (5) 608-622(*corresponding author)

152. MITREA, L.; CĂLINOIU, L.F.; MARTĂU, G.A.; SZABO, K.; TELEKY, B.E.; MUREȘAN, V.; RUSU, A.V.; SOCOL, C.T.; VODNAR, D.C*. Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products.Polymers. 2020, 12, 532.  (*corresponding author)

151. LIPAN, L., RUSU, B., SENDRA, E., HERNÁNDEZ, F., VÁZQUEZ‐ARAÚJO, L., VODNAR, D. C., CARBONELL‐BARRACHINA, Á. A. Spray drying and storage of probiotic enriched almond milk: probiotic survival and physicochemical properties.Journal of the Science of Food and Agriculture. 2020, 100 (9) 3697-3708.

150. DULF, E.-H.; VODNAR, D.C.; DANKU, A.; MURESAN, C.-I.; CRISAN, O. Fractional-Order Models for Biochemical Processes. Fractal Fract. 2020, 4, 12.

149. CӐTOI, A. F., CORINA, A., KATSIKI, N., VODNAR, D.C., ANDREICUȚ, A. D., STOIAN, A. P., RIZZO, M.,  PÉREZ-MARTÍNEZ, P. Gut microbiota and aging-A focus on centenarians.Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease. 20201866(7), 165765.

148. PRICOPIE, A.-I.; FOCȘAN, M.; IONUȚ, I.; MARC, G.; VLASE, L.; GĂINĂ, L.-I.; VODNAR, D.C.; ELEMER, S.; BARTA, G.; PÎRNĂU, A.; ONIGA, O. Novel 2,4-Disubstituted-1,3-Thiazole Derivatives: Synthesis, Anti-Candida Activity Evaluation and Interaction with Bovine Serum Albumine. Molecules. 2020, 25, 1079.

147. SZABO, K.; TELEKY, B.-E.; MITREA, L.; CĂLINOIU, L.-F.; MARTAU, G.-A.; SIMON, E.; VARVARA, R.-A.; VODNAR, D.C*. Active Packaging – Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract. Coatings. 2020, 10, 141. (*corresponding author)

146. CĂLINOIU, L.F., VODNAR, D.C*. Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran.Biomolecules.2020,10, 21.(*corresponding author)

145. POP, O.L.; POP, C.R.; DUFRECHOU, M.; VODNAR, D.C.; SOCACI, S.A.; DULF, F.V.; MINERVINI, F.; SUHAROSCHI, R. Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review. Polymers. 2020, 12, 12.

144. DULF, F. V. VODNAR, D.C.*, TOSA, M.I., DULF, E.H. Simultaneous enrichment of grape pomace with γ-linolenic acid and carotenoids by solid-state fermentation with Zygomycetes fungi and antioxidant potential of the bioprocessed substrates. Food Chemistry.2020.  310: 125927 (*corresponding author)

143. COMAN, V., VODNAR, D.C*. Hydroxycinnamic acids and human health. Recent advances. Journal of the Science of Food and Agriculture. 2020. 100 (2) 483-499. (*corresponding author)

Book chapters (International)

13. PRECUP, G., MITREA, L., CALINOIU, L.F., MARTAU, A. G., NEMES, A., TELEKY, B.E., COMAN, V., VODNAR, D.C*. Food processing by-products and molecular gastronomy. Gastronomy and Food Science. 2020. 137-163. Academic Press. (*corresponding author).

12. VODNAR, D.C., MITREA, L., CĂLINOIU, L.F., SZABO, K.,  ŞTEFĂNESCU, B. E.Removal of bacteria, viruses, and other microbial entities by means of nanoparticles. Advanced Nanostructures for Environmental Health. Elsevier. 2020. (pp. 465-491)

11. CӐTOI, A.F., ANDREICUȚ, A.D., VODNAR, D.C., SZABO, K.,  CORINA, A., ARSENE, A.,  STEFAN, S.D.,  STOICA, R. A., RIZZO, M. Metformin Modulates the Mechanisms of Ageing. Metformin. IntechOpen. 2020.

10. COMAN, V., TELEKY, B.E., MITREA, L., MARTĂU, G.A., SZABO, K., CĂLINOIU, L.F., VODNAR, D. C*. Bioactive potential of fruit and vegetable wastes.Advances in Food and Nutrition Research. Elsevier. 2020. Vol. 91, pp. 157-225.(*corresponding author)

Conferences

126. VODNAR, D.C, 2020. Gastronomie moleculară, procese biotehnologice moderne pentru dezvoltarea de noi produse alimentare. ”INOVALIMENT”- Targul International de Inventii si Inovatii, Ediția I.

125. VODNAR, D.C, 2020. “Stiința ingredientelor – de la inovare și planificare, la adaptare și alegere”, editia 4 – INGREDIENTS SHOW.

124. VODNAR, D.C, 2020.  O nouă generaţie de băuturi probiotice funcţionale cu impact asupra sănătăţii gastrointestinale.  Maratonul de Nutritie si Imunitate.

123. CĂLINOIU, L.F., VODNAR, D.C*, 2020. Biological and chemical insights of thermally processed wheat and oat bran. The 19h International Conference ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT”, Cluj-Napoca, Romania.

122. MARTĂU, G-A., TELEKY, B., VODNAR, D.C*, 2020. Polyols production by lactic acid bacteria in a sourdough fermentation. The 19h International Conference ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT”, Cluj-Napoca, Romania.

121. MITREA, L., CĂLINOIU, L.F., SZABO, K., TELEKY, B., NEMEȘ, A-S., MARTĂU, G-A.,   MUREȘAN, V., VODNAR, D.C*, 2020. Pigments extracted from tomato by-products and biomass-derived plasticizers as renewable sources for improved PVA-based coating materials. The 19h International Conference ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT”, Cluj-Napoca, Romania.

120. NEMEȘ, A-S., VODNAR, D.C*, 2020. Intelligent food packaging based on agro-industrial by-products. The 19h International Conference ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT”, Cluj-Napoca, Romania.

119. SOCACIU, M-I., FOGARASI, M., SEMENIUC*, C-A., SOCACI, S.A., ROTAR, M,A.,  MUREŞAN, V.,  POP, O.L.,VODNAR, D.C*, 2020. Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil. The 19h International Conference ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT”, Cluj-Napoca, Romania.

118. SZABO, K., TELEKY, B., MITREA, L., CĂLINOIU, L, F., MARTĂU, G-A.,  SIMON, E., VODNAR, D.C *, 2020. Tomato by-products extract integrated in food packaging. The 19h International Conference ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT”, Cluj-Napoca, Romania

117. TELEKY, B.,VODNAR, D.C *2020. Fermentation using lactic acid bacteria and Saccharomyces cerevisiae on soy flour enriched wheat dough for functional food development.The 19h International Conference ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT”, Cluj-Napoca, Romania

116. BOROS,Z., BAIES, M., IONICĂ, A.,  VODNAR, D.C, GHERMAN, C., MIHALCA, A.D.,  DEAK, G., COZMA PETRUȚ, A.,  AND COZMA, V.  2020,             Antiparasitic action of Lactobacillus casei and Lactobacillus bulgaricus strain in cd-1 mice experimentally infected with TRICHINELLA SPP. The 19h International Conference ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT”, Cluj-Napoca, Romania.

115. MARTĂU, G., MIHAI, M., VODNAR, D.C.* 2020. Biocompatibility, bioadhesiveness, and biodegradability of chitosan, alginate, and pectin used in the food and biomedical industry. The 19h International Conference ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT”, Cluj-Napoca, Romania.

114. MITREA, L., SZABO,K.,  TELEKY, B.,  NEMEȘ, A., CĂLINOIU, L-M., VODNAR, D.C.*, 2020. Gut microbiota’s equilibrium is in close relation with the mental health. The 19h International Conference ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT”, Cluj-Napoca, Romania

113. KERESZI, A., SUHAROSCHI, R.,  VODNAR, D.C., POP, O., 2020. Ice cream with graviola as food matrix for synbiotic capsules. The 19h International Conference ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT”, Cluj-Napoca, Romania

112.SOCACIU,M.I.,   FOGARASI,M.,  SEMENIUC* C.A., SOCACI, S.A.,  ROTAR, M.A.,  MUREŞAN, V.,  POP, O.L.,  VODNAR,D.C.* 2020. Edible films based on whey protein isolate and tarragon essential oil: formulation and characterisation. AGRIFA,  ICIA (INCDO-INOE 2000) Cluj-Napoca, România.

111. SOCACIU,M.I.,   FOGARASI,M.,  SEMENIUC* C.A., SOCACI, S.A.,  ROTAR, M.A.,  MUREŞAN, V.,  POP, O.L.,  VODNAR,D.C.* 2020. Edible films based on whey protein isolate and tarragon essential oil: formulation and characterisation. AGRIFA,  ICIA (INCDO-INOE 2000) Cluj-Napoca, România. 

2019

Research Articles

142. MITREA,L., VODNAR, D. C*. Klebsiella pneumoniae—A Useful Pathogenic Strain for Biotechnological Purposes: Diols Biosynthesis under Controlled and Uncontrolled pH Levels. Pathogens 2019, 8(4), 293. (*corresponding author)

141. MARTĂU, G. A., MIHAI, M., VODNAR, D. C*. The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector Biocompatibility, Bioadhesiveness, and Biodegradability. Polymers. 2019. 11(11), 1837. (*corresponding author)

140. CHIŞ, L.M., VODNAR, D. C*. Detection of the Species of Origin for Pork, Chicken and Beef in Meat Food Products by Real-Time PCR. Safety. 2019 5(4), 83. (*corresponding author)

139. MĂRGĂOAN, R., STRANȚ, M., VARADI, A., TOPAL, E., YÜCEL, B., CORNEA-CIPCIGAN, M., MARIA G CAMPOS, VODNAR, D. C. (2019). Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits. Antioxidants. 2019, 8(12),

138.MAXIM, C., FĂRCAȘ, A., VODNAR, D. C, TOFANĂ, M., SOCACI, S. Consumers’ Requirements for Functional Foods. Bulletin UASVM Food Science and Technology. 2019.76(2): 138-144.

137.MOCAN, A., CAIRONE, F., LOCATELLI, M., CACCIAGRANO, F., CARRADORI, S., VODNAR, D. C., CRIȘAN, G., SIMONETTI, G., CESA,S. Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation. Antioxidants. 2019. 8(11), 562.

136.TANASE, C., MOCAN, A., COȘARCĂ, S., GAVAN, A., NICOLESCU, A., GHELDIU, A. M., VODNAR, D. C, MUNTEAN, D-L.,  CRIȘAN, O. Biological and chemical insights of beech (Fagus sylvatica L.) bark: A source of bioactive compounds with functional properties. Antioxidants. 2019. 8(9), 417.

135.LEOPOLD, L. F., RUGINĂ, D., OPREA, I., DIACONEASA, Z., LEOPOLD, N., SUCIU, M., COMAN, V.,VODNAR, D. C,  PINTEA, A., COMAN, C. Warfarin-Capped Gold Nanoparticles: Synthesis, Cytotoxicity, and Cellular Uptake. Molecules. 2019. 24(22), 4145.

134. LOGIN, C. C., BÂLDEA, I., TIPERCIUC, B., BENEDEC, D., VODNAR, D. C., DECEA, N.,SUCIU, Ş. A Novel Thiazolyl Schiff Base: Antibacterial and Antifungal Effects and In Vitro Oxidative Stress Modulation on Human Endothelial Cells. Oxidative medicine and cellular longevity. 2019. 1607903,  1-11.

133. CĂLINOIU, L.F, CĂTOI, A.F.,  VODNAR, D.C*. Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants. Antioxidants. 2019, 8(9), 372.(*corresponding author)

132. SZABO, K., DULF, F.V.,  DIACONEASA, Z ., VODNAR, D.C.*Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition. LWT – Food Science and Technology. 2019. (*corresponding author)

131. COMAN V, OPREA I, LEOPOLD LF, VODNAR DC, COMAN C. Soybean Interaction with Engineered Nanomaterials: A Literature Review of Recent Data. Nanomaterials. 2019; 9 (9):1248.

130. PRICOPIE, A. I., IONUȚ, I., MARC, G., ARSENIU, A. M., VLASE, L., GROZAV, A., GĂINĂ, L.I.,  VODNAR, D. C.,PÎRNĂU, A.,  TIPERCIUC,B., ONIGA, O. Design and Synthesis of Novel 1, 3-Thiazole and 2-Hydrazinyl-1, 3-Thiazole Derivatives as Anti-Candida Agents: In Vitro Antifungal Screening, Molecular Docking Study, and Spectroscopic Investigation of their Binding Interaction with Bovine Serum Albumin. Molecules. 2019. 24(19), 3435

129. SZABO, K., DIACONEASA, Z., CĂTOI, A.F.,  VODNAR, D.C*. Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities. Antioxidants. 2019, 8(8), 292.(*corresponding author)

128. MITREA, L., RANGA, F.,  FETEA, F.,  DULF, F.V.,  RUSU, A.,  TRIF, M., VODNAR, D.C*.Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367. Microorganisms.2019, 7 (8), 265. (*corresponding author)

127. CӐTOI, A.F., VODNAR, D.C., CORINA, A., NIKOLIC, D.,  CITARRELLA,R., PÉREZ-MARTÍNEZ, P., RIZZO, M. Gut Microbiota, Obesity and Bariatric Surgery: Current Knowledge and Future Perspectives. Current Pharmaceutical Design. 2019, 25, 1-13.

126. DULF, E-H., VODNAR, D.C., DULF, F.V. Modeling theL(+) lactic acid production via R. Oryzae NRRL 395 fermentation on biodiesel crude glycerol. Studia Universitatis Babes-Bolyai,  Chemia.  2019, 64 (2) 11-21

125. MAGYARI, K., PAP, ZS.,  TÓTH, Z.R., KÁSA, ZS., LICARETE, E., VODNAR, D.C., HERNADI, K., BAIA, L. The impact of copper oxide nanoparticles on the structure and applicability of bioactive glasses. Journal of Sol-Gel Science and Technology. 2019,1-10.

124. TOIU, A., VLASE, L., VODNAR, D.C., GHELDIU, A.M., ONIGA, I. Solidago graminifolia L. Salisb. (Asteraceae) as a Valuable Source of Bioactive Polyphenols: HPLC Profile, In VitroAntioxidant and Antimicrobial Potential. Molecules 2019, 24(14), 2666

123. MAGYARI, K., TÓTH, Z.R., PAP, ZS.,  LICARETE, E.,  VODNAR, D.C.,  TODEA, M.,  GYULAVÁRI, T.,  HERNADI, K.,  BAIA, L.Insights into the effect of gold nanospheres, nanotriangles and spherical nanocages on the structural, morphological and biological properties of bioactive glasses. Journal of Non-Crystalline Solids. 2019, 522(15) 119552.

122. ȚIPLEA, R., SUHAROSCHI, R., LEOPOLD, L., FETEA, F., SOCACI, S.A., VODNAR, D.C., POP, O.L. Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology. 2019, 76 (1) 70-73.

121. TELEKY, B. E., VODNAR, D. C*. Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers. Polymers. 2019,11(6), 1035.(*corresponding author)

120. TEWARI, D.; SAMOILĂ,O.; GOCAN, D.; MOCAN, A.; MOLDOVAN, C.; DEVKOTA, H.P.;  ATANASOV, A.G.; ZENGIN, G.; ECHEVERRIA, J.; VODNAR, D.C.;  SZABO, B.; CRIȘAN, G. Medicinal plants and natural products used in cataract management. Frontiers in Pharmacology. 2019. 10: 466.

119. TRIF, M.; VODNAR, D.C; MITREA, L.; RUSU A.V.; SOCOL, C.T. Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads. Coatings. 2019. 9, 235.

118. STANA, A., VODNAR,D.C.*, MARC,G., BENEDEC, D.,  TIPERCIUC, B.,  TAMAIAN, R., ONIGA, O. Antioxidant activity and antibacterial evaluation of new thiazolin-4-one derivatives as potential tryptophanyl-tRNA synthetase inhibitors. Journal of Enzyme Inhibition and Medicinal Chemistry. 2019.34:1, 898-908. (*corresponding author).

117. MOCAN, A.; DIUZHEVA, A.; BĂDĂRĂU, S.; MOLDOVAN, C.; ANDRUCH, V.; CARRADORI, S.; CAMPESTRE, C.; TARTAGLIA, A.; DE SIMONE, M.; VODNAR, D.; TIECCO, M.; GERMANI, R.; CRIȘAN, G.; LOCATELLI, M.Liquid Phase and Microwave-Assisted Extractions for Multicomponent Phenolic Pattern Determination of Five Romanian Galium Species Coupled with Bioassays. Molecules. 2019, 24, 1226.

116. PRECUP, G., VODNAR, D.C*. Gut Prevotellaas a possible biomarker of diet and its eubiotic versus dysbiotic roles-A comprehensive literature review. British Journal of Nutrition.2019, 122 (2) 131-140.(*corresponding author).

115. TOIU, A.; MOCAN, A.; VLASE, L.; PÂRVU, A.E.; VODNAR, D.C.; GHELDIU, A.-M.; MOLDOVAN, C.; ONIGA, I. Comparative Phytochemical Profile, Antioxidant, Antimicrobial and In Vivo Anti-Inflammatory Activity of Different Extracts of Traditionally Used Romanian Ajuga genevensis L. and A. reptans L. (Lamiaceae). Molecules.2019,24, 1597.

114.CĂLINOIU, L.F.; ŞTEFĂNESCU, B.E.; POP, I.D.; MUNTEAN, L.; VODNAR, D.C*. Chitosan Coating Applications in Probiotic Microencapsulation. Coatings 2019, 9, 194.(*corresponding author).

113.  LIPAN, L., CANO-LAMADRID, M., CORELL, M., SENDRA, E., HERNÁNDEZ, F., STAN, L., VODNAR, D.C.,VÁZQUEZ-ARAÚJO, L., CARBONELL-BARRACHINA, A. Á. Sensory Profile and Acceptability of HydroSOStainable Almonds. Foods. 2019. 8(2), 64

112. BORCEA, A.M., MARC, G., IONUȚ, I., VODNAR, D.C.,VLASE, L., GLIGOR, F., PRICOPIE, A., PÎRNĂU, A., TIPERCIUC, B., ONIGA, O. A Novel Series of Acylhydrazones as Potential Anti-Candida Agents: Design, Synthesis, Biological Evaluation andIn Silico Studies. Molecules 2019, 24, 184.

Book chapters (International)

 

Conferences

110. COMAN, V.,  TELEKY, B-E.,  MITREA, L.,  MARTĂU, G. A.,  SZABO, K.,  CĂLINOIU, L-F.,  VODNAR, D.C. 2019.  Bioactive potential of fruit and vegetable wastes. 18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

109. CĂLINOIU, L.F., VODNAR, D.C. 2019. Wheat and oat bran wastes’ bioactive compounds and their increased bioavailability during solid-state fermentation. 18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

108. BARTA. G., VODNAR, D.C. 2019. Study of Schizochytrium limacinum SR21 growth in a bio-waste medium to explore the capacity of producing polyunsaturated fatty acids. 18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

107. MARTĂU, G.A., VODNAR, D.C. 2019. Reducing sugar in food by obtaining polyols. 18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

106. MITREA, L., VODNAR, D.C. 2019.The production of valuable compounds from industrial wastes by Candida zeylanoides. 18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

105. PRECUP, G., VODNAR, D.C. 2019.Gut Prevotellaas a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review.18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

104. SIMON, E. L., VODNAR, D.C. 2019.Evaluation of the minimum inhibitory concentration of 20 ethanolic plant extracts against 5 different bacterial strains. 18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

103. SZABO, K., DIACONEASA, Z., VODNAR, D.C. 2019.Biological activities of tomato processing by-products and their correlation to carotenoids and phenolics content.18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

102. TELEKY, B-E., VODNAR, D.C. 2019.Mixed cultures of lactic acid bacteria and Saccharomyces cerevisiae during wheat and soy dough fermentation. 18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

101. CĂLINOIU, L.F., VODNAR, D.C. 2019. Biotechnological route of industrially-derived cereal waste for feeding 10 billion people by 2020. 18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

100. CHIŞ, L.M., VODNAR, D.C. 2019. Serological and molecular biology techniques for determining the origin of meat and traceability of food of animal origin. 18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

99. MAXIM, C., SOCACI, S., FĂRCAȘ, A., SALANŢĂ, L-C.,  VODNAR, D.C. 2019. Consumers’ requirements for functional foods. 18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

98. MITREA, L., VODNAR, D.C. 2019.1,3-propanediol biosynthesis by Klebsiella pneumoniae DSMZ 2026 from crude glycerol. 18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

99. SIMON, E. L.,RUSU, B., VODNAR, D.C. 2019.Use of the spray drying method for microencapsulation of 6 probiotic strains. 18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

97. SZABO, K., SIMON, E. L., VODNAR, D.C. 2019. Microencapsulation of tomato processing by-product’s derived carotenoids by spray-drying . 18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

96. TELEKY, B-E., VODNAR, D.C. 2019.Biotechnological itaconic acid production: from bio-wastes to renewable, biodegradable polymers . 18^th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

2018

Research Articles

111. PRICOPIE, A,I., VLASE,L., PÎRNĂU, A., VODNAR, D.C. MARC, G.,  NASTASĂ, C., BORCEA, A,M., IONUŢ, I. , TIPERCIUC, B., ONIGA, O. Design and synthesis of some novel 1,2,4-triazole-3-ylmercapto derivatives as potential anti-candida agents. FARMACIA. 2018. 66 (6):948-958.

95. BABOTĂ, M., MOCAN, A., VLASE, L., CRIȘAN, O., IELCIU, I., GHELDIU, A. M., VODNAR, D.C., CRIȘAN, G., PĂLTINEAN, R. Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers.Molecules, 2018.23(2), 409.94. MARC, G., STANA, A., PÎRNĂU, A., VLASE,L.,  VODNAR, D.C., DUMA,M., TIPERCIUC,B., ONIGA, O. 3,5-Disubstituted Thiazolidine-2,4-Diones: Design, Microwave-Assisted Synthesis, Antifungal Activity, and ADMET Screening. SLAS DISCOVERY: Advancing Life Sciences R&D. 2018.

93. MOCAN, A., MOLDOVAN, C., ZENGIN, G., BENDER, O., LOCATELLI, M., SIMIRGIOTIS, M., ATALAY, A., VODNAR, D.C., ROHN. S., CRIȘAN, G. UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory and real-time cytotoxicological evaluation. Food and Chemical Toxicology. 2018. 115: 414-424.

92.  DULF, F.V., VODNAR, D.C*., DULF, E.H., DIACONEAZA, Z., SOCACIU, C.  Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains. LWT-Food Science and Technology. 2018. 87: 241-249(*corresponding author).

91. TOIU, A., MOCAN, A., VLASE, L., PARVU, A. E., VODNAR, D. C., GHELDIU, A. M., MOLDOVAN, C.,  ONIGA, I. Phytochemical composition, antioxidant, antimicrobial and in vivo anti-inflammatory activity of traditionally used Romanian Ajuga laxmannii (Murray) Benth.(“nobleman’s beard”–barba împăratului).Frontiers in Pharmacology. 2018.9, 7.

90. NASTASĂ, C., VODNAR, D. C*., IONUŢ, I., STANA, A., BENEDEC, D., TAMAIAN, R., ONIGA, O., TIPERCIUC, B. (Antibacterial Evaluation and Virtual Screening of New Thiazolyl-Triazole Schiff Bases as Potential DNA-Gyrase Inhibitors.International Journal of Molecular Sciences. 2018.19(1), 222. (*corresponding author).

Conferences

95. CĂLINOIU, L.F.,VODNAR, D.C.2018.Evaluation of bioavailability of whole grains bioactives as a core topic for human nutrition. The 17^th International Symposium Prospects for the 3^rdMillennium Agriculture, Cluj-Napoca, Romania.

94. CĂLINOIU, L.F.,MITREA, L., PRECUP, G., BINDEA, M., RUSU, B., SZABO, K., DULF, F.V., ŞTEFĂNESCU, B.E., VODNAR, D.C.2018.  Sustainable use of agro-industrial wastes for feeding 10 billion people by 2050. 14^thCongress of the European Society for Agricultural and Food Ethics -EURSAFE, Viena, Austria.

93. MITREA, L.,VODNAR, D.C.2018. Wide range of bacterial strains employed for 1,3-PDO microbial synthesis, during batch/fed-batch fermentations.5^thBioProScale Symposium; Berlin, Germany.

92. MITREA, L.,VODNAR, D.C.2018. A screening of Klebsiella strains employed For 1,3-PDO production using raw glycerol as nutrient source. The 1^stInternational Conference LIFE Sciences and Technology for WELLBEING; Cluj-Napoca; Romania.

91. MITREA, L.,VODNAR, D.C.2018.Morphological characterization of bacterial cells of Klebsiella pneumoniaein glycerol-containing medium. The 17^thInternational Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

90. MITREA, L.,VODNAR, D.C.2018.Specific microbial strains employed for the citric acid synthesis in lab scale fermentation processes. The 17^thInternational Symposium Prospects for the 3^rdMillennium Agriculture, Cluj-Napoca, Romania.

89. SOCACI, S.A., FĂRCAŞ, A., DULF, F.V.,  VODNAR, D.C., RUSU, B., TOFANĂ, M.  2018.Spent coffee ground as sources of bioactive compounds. Innovation in Food Science and Human Nutrition, 13-15 Septembrie 2018, Roma, Italia.

88. SOCACIU, M.I., SEMENIUC, C.A., SOCACI, S.A., ROTAR, A.M.,  VODNAR, D.C.2018. Chemical composition antioxidant and antibacterial activity of tarragon essential oil.The 17^thInternational Symposium Prospects for the 3^rdMillennium Agriculture, Cluj-Napoca, Romania.

87. DEPEINT, F., SOCACI, S.A.,  FARCAS, A.C., RHAZI, L., VODNAR, D.C.2018.Encapsulation of bioactive phenolic extract from brewers’ spent grain for use in functional foods; investigating bioequivalence in a cellular setup.Bioavailability 2018 conference, Norwich.

86. PRECUP, G., PĂCURAR, A.M., CĂLINOIU,L.,  MITREA,L., RUSU, B., SZABO, K., BINDEA, M., ȘTEFĂNESCU, B.E., VODNAR, D.C.2018.  Ethical perspectives on molecular gastronomy: food for tomorrow or just a food fad?14^thCongress of the European Society for Agricultural and Food Ethics -EURSAFE, Viena, Austria.

85. PRECUP, G., POCOL,  C. B., VODNAR, D.C.2018.  Current state in the concept of prebiotics: knowledge use and perception among young consumers from Romania. The 17^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

84. SOCACIU, M.I., SEMENIUC, C.A., VODNAR, D.C.2018. Innovative active packaging systems to prolong the shelf-life of fresh fish: a review. The 17^thInternational Symposium Prospects for the 3^rdMillennium Agriculture, Cluj-Napoca, Romania.

83. SZABO, K., RANGA, F., FETEA, F., DIACONEASA, M., RUSU, B., VODNAR, D.C.2018. Screening of ten tomato varieties for bioactive compounds and forindustrial processing suitability. The 17^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

82. SIMON, E., RUSU, B.,  VODNAR, D.C.2018.Probiotics microencapsulation in casein free carrier by spraydrying. The 17^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

81. BINDEA, M., CĂLINOIU, L.F.,MITREA, L., STEFĂNESCU, B, E.,  PRECUP, G., RUSU, B., DULF, F.V., VODNAR, D.C. 2018. Production of docosahexaenoic acid by microalgaeSchizochytrium limacinumusing crude glycerol as carbon source. The 17^thInternational Symposium Prospects for the 3^rdMillennium Agriculture, Cluj-Napoca, Romania.

80. FIODOROV, O., SUHAROSCHI, R., VODNAR, D.C., POP, C.R., POP, O.L. 2018. Apple edible film containig essential oils. The 17^thInternational Symposium Prospects for the 3^rdMillennium Agriculture, Cluj-Napoca, Romania.

79. STAN, M., SORAN, M.L.,LUNG, I., OPRIS, O.,  LEOSTEAN, C., SILIPAS, T-D., VODNAR, D.C., LAZAR, M. D.,  PORAV, A. S.,  STEFAN, M. 2018. Synthesis, characterization, and antibacterial activity of green synthesized Fe₃O₄/CuO/Ag nanocomposites.18^thInternational Balkan Workshop on Applied Physics and Materials Science, Constanta, Romania.

2017

Research Articles

89. VODNAR, D.C., CĂLINOIU, L.F., DULF, F.V., ȘTEFĂNESCU, B.E.,  CRIȘAN, G., SOCACIU, C.  Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste. Food Chemistry. 2017. 231: 131-140.

88. MITREA, L., TRIF, M., CĂTOI, A.F., VODNAR, D.C*. Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production. Microbial Cell Factories. 2017. 16:190 (*corresponding author).

87. STANA, A., VODNAR, D.C*., TAMAIAN, R., PÎRNĂU, A., VLASE, L., IONUȚ, I., ONIGA, O., TIPERCIUC, B. Design, Synthesis and Antifungal Activity Evaluation of New Thiazolin-4-ones as Potential Lanosterol 14_-Demethylase Inhibitors. International Journal of Molecular Science. 2017. 18(1), 177.(*corresponding author).

86. MOCAN, A., ZENGIN, G., SIMIRGIOTIS,M., SCHAFBERG, M., MOLLICA, A., VODNAR, D.C., CRIŞAN, G., ROHN S. Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies. Journal of Enzyme Inhibition and Medicinal Chemistry. 2017. 32( 1), 153–168.

85. VASILE, C., RÂPĂ, M., ȘTEFAN, M., STAN, M., MACAVEI. S., DARIE-NIȚĂ, R. N., BARBU-TUDORAN, L., VODNAR, D. C., POPA, E. E., ȘTEFAN, R., BORODI, G., BREBU M. New PLA/ZnO:Cu/Ag bionanocomposites for food packaging. eXPRESS Polymer Letters. 2017. 11(7) 531–544.

84 NGONO BIKOBOA, D.S., VODNAR, D.C., STANA, A., TIPERCIUC, B., NASTASĂ, C., DOUCHET, M., ONIGA, O. Synthesis of 2-phenylamino-thiazole derivatives as antimicrobial agents. Journal of Saudi Chemical Society. 2017. 21 (7)861-868.

83. PĂUCEAN, A ., VODNAR, D,C ., MUREŞAN, V., FETEA, F.,  RANGA, F.,  MAN, S,M.,  MUSTE,  S.,  SOCACIU, C. Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications. Acta Alimentaria,  2017, 1-8.

82. DULF, F.V., VODNAR, D.C*., DULF, E.H., PINTEA, A.  Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system. Chemistry Central Journal. 2017. 11:92 (*corresponding author).

81. COLNITĂ, A., DINA, N, E., LEOPOLD, N., VODNAR, D.C., BOGDAN, D., PORAV, S.A., DAVID, L. Characterization and discrimination of gram-positive bacteria using Raman Spectroscopy with the aid of Principal Component Analysis. Nanomaterials 2017. 7: 248.

80.  MARC, G., IONUȚ, I., PÎRNĂU, A., VLASE, L., VODNAR, D. C., DUMA, M., TIPERCIUC, B., ONIGA, O. Microwave assisted synthesis of 3, 5-disubstituted thiazolidine-2, 4-diones with antifungal activity. Design, synthesis, virtual and in vitro antifungal screening.  Farmacia.  2017. 65 (3), 414-422.

79. POP, O.L.; DULF, F.V.; CUIBUS, L.; CASTRO-GIRÁLDEZ, M.; FITO, P.J.; VODNAR, D.C.; COMAN, C.; SOCACIU, C.; SUHAROSCHI, R. Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei. International Journal of Molecular Science. 2017, 18, 2513.

78. TONEA, A., BADEA, M., OANA, L., SAVA, S., VODNAR, D. Antibacterial and antifungal activity of endodontic intracanal medications. Clujul Medical. 2017, 90(3), 344-347.

77. RUSU, B., BINDEA, M., DULF, F.V., VODNAR, D.C. DHA production by Schizochytrium limacinum SR-21 using crude glycerol as carbon source. Lucrări Ştiinţifice seria Agronomie. 2017, 60(1): 21-27.

76. MITREA, L., CĂLINOIU, L-F., PRECUP, G., BINDEA, M., RUSU, B., TRIF, M., ŞTEFĂNESCU, B.E., POP, I.D., VODNAR, D.C *. Isolated Microorganisms for Bioconversion of Biodiesel-Derived Glycerol Into 1,3-Propanediol. Bulletin UASVM Food Science and Technology. 2017. 74(2): 43-49. (*corresponding author)

75. PRECUP, G., CĂLINOIU, L-F., MITREA, L., BINDEA, M., RUSU, B., ŞTEFĂNESCU, B.E., VODNAR, D.C *. The Molecular Restructuring of Classical Desserts by Using Food Industry By-Products. Bulletin UASVM Food Science and Technology. 2017. 74(2): 58-63. (*corresponding author)

74. CĂLINOIU, L-F., MITREA, L., PRECUP, G., BINDEA, M., RUSU, B., DULF, F.V., ŞTEFĂNESCU, B.E., VODNAR, D.C *. Characterization of Grape and Apple Peel Wastes’ Bioactive Compounds and Their Increased Bioavailability After Exposure to Thermal Process. Bulletin UASVM Food Science and Technology. 2017. 74(2): 80-89. (*corresponding author)

73. MITREA, L., CĂLINOIU, L-F., PRECUP, G., BINDEA, M., RUSU, B., TRIF, M., FERENCZI, L.J., ŞTEFĂNESCU, B.E., VODNAR, D.C *. Inhibitory Potential Of Lactobacillus Plantarum on Escherichia Coli. Bulletin UASVM Food Science and Technology. 2017. 74(20): 99-10. (*corresponding author)

72. POP, C.E., PÂRVU,M., ARSENE, A.L., PÂRVU, A.E.,  VODNAR, D.C., TARCEA, M., TOIU, A,M., VLASE, L. Investigation of antioxidant and antimicrobial potential of some extracts from HEDERA HELIX l. FARMACIA. 2017. 65(4):624-629.

71. TOIU, A., VLASE,L., GHELDIU, A.M., VODNAR, D., ONIGA, I. Evaluation of the antioxidant and antibacterial potential of bioactive compounds from Ajuga reptans extracts. FARMACIA. 2017. 65(3): 351-355.

70. PĂLTINEAN, R., IELCIU, I., VLASE,L., MOCAN, A., GHELDIU, A.M., BABOTĂ, M., VODNAR, D., CRIȘAN, G. Histo-anatomical researches, polyphenolic profile and biological activities of the aerial parts and tubers of Dactylorhiza maculata l. Soó. (orchidaceae). FARMACIA. 2017. 65 (6): 837-842.

Conferences

78. OPREA, I., SOCACI, S. A., POP, O.L., LEOPOLD, L.F., VODNAR, D.C., TOFANĂ, M., SOCACIU, C., COMAN, C. 2017. Chromatographic characterization and antibacterial activity assessment of some plant-derived essential oils with potential use in functional foods. Primul Congres de Aromaterapie din România, Cluj-Napoca, Romania.

77. CĂLINOIU, L.F., MITREA, L., PRECUP, G., BINDEA, M., VODNAR, D.C. 2017. Effects of Boswellia species compounds in mental and motor dysfunctions treatment. Primul Congres de Aromaterapie din România, Cluj-Napoca, Romania.

76. GIURGIU, R.M., LASSEUR, C., SUTERS, R., SCHEER, P., VODNAR, D. 2017. From Waste to Taste; Closing the MELiSSA Loops for escaping and sustaining the Earth habitat. 51^st ESLAB Symposium, Extreme Habitable Worlds, ESTEC, Noordwijk, The Netherlands.

75. VODNAR, D.C. 2017. KEYNOTE LECTURE. Molecular Gastronomy – Food for tomorrow.  7^th National Conference „Nutrition – Medicine of the Future” & Francophone Symposium on Nutrition and Food Safety, Cluj-Napoca, Romania.

74. CĂLINOIU, L. F., MITREA, L., PRECUP, G., BINDEA, M., RUSU, B., DULF, F.V., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. Characterization of grape peel wastes’ bioactive compounds and their increased bioavailability after the thermal process. The 16^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

73. MITREA, L., CĂLINOIU, L. F., PRECUP, G., BINDEA, M., RUSU, B., TRIF, M., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017.  Isolated microorganisms for bioconversion of biodiesel-derived glycerol into 1,3-propanediol. The 16^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

72. PRECUP, G., CIOBANU, L., CĂLINOIU, L. F., MITREA, L., BINDEA, M., RUSU, B., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. The influence of diet and probiotic therapy in irritable bowel syndrome. The 16^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

71. CĂLINOIU, L. F., MITREA, L., PRECUP, G., BINDEA, M., RUSU, B., DULF, F.V., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. Characterisation of apple peels wastes’ bioactive compounds after exposure to thermal process. The 16^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

70. MITREA, L., CĂLINOIU, L. F., PRECUP, G., BINDEA, M., RUSU, B., TRIF, M., FERENCZI, L.J., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. Inhibitory potential of Lactobacillus plantarum on Escherichia coli.  The 16^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

69. OPREA, I., VODNAR, D.C., LEOPOLD, L.F., POP, O.L., RUSU, B., COMAN, C.  2017. Antibacterial polymeric biofilm with colloidal silver nanoparticles. The 16^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

68. POP, C.R., RUSU, B., ROTAR, A, M., SALANŢÃ, L., VODNAR, D.C. 2017. Effect of the preservation methods on the bioactive compounds of Thymus vulgaris. The 16^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

67. POP, O.L., COMAN, C., VODNAR, D.C., SOCACI, S.A., ȚIPLEA, R.M., SOCACIU, C., SUHAROSCHI, R. 2017. Valorification of Moringa Oleifera in a vegan and aglutenic muffin. The 16^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

66. PRECUP, G., CĂLINOIU, L. F., MITREA, L., BINDEA, M., RUSU, B., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. The molecular restructuring of classical desserts by using food industry by-products. The 16^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

65. RUSU, B., BINDEA, M., CĂLINOIU, L. F., PRECUP, G., MITREA, L., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. Microencapsulated probiotics with food applicability. The 16^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

64. RUSU, B., BINDEA, M., CĂLINOIU, L. F., DULF, F.V., PRECUP, G., MITREA, L., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. DHA production by Schizochytrium limacinum sr-21 using crude glycerol as carbon source. The 16^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

63. LIPAN, L., SÁNCHEZ RODRÍGUEZ, L., COLLADO GONZÁLEZ, J., SENDRA, E., BURLÓ, F., HERNÁNDEZ, F., VODNAR, D.C., CARBONELL BARRACHINA, A.A. 2017.Demonstration of the nutritional, functional, sensorial quality and adaptation to the european market of the hydrosustainable almonds. The 16^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

62. BINDEA, M., CĂLINOIU, L. F., MITREA, L., ŞTEFĂNESCU, B.E., TRIF, M., PRECUP, G., RUSU, B., LEOPOLD, L.F., VODNAR, D.C. 2017. Production of Β-Carotene by Blakeslea trispora using crude glycerol as carbon source. The 16^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj-Napoca, Romania.

61. OPREA, I., VODNAR, D.C., LEOPOLD, L.F., POP, O.L., RUSU, B., COMAN, C.  2017.  Antibacterial polymeric biofilm with colloidal silver nanoparticles.  31^st Conference of the European Colloid and Interface Society (ECIS2017) Madrid, Spain.

60. OPREA, I., SOCACI, S.A., POP, O.L., LEOPOLD, L.F., VODNAR, D.C., TOFANA, M., SOCACIU, C., COMAN, C. 2017. A functional jelly enriched with antimycotic bioactive principles from plants. The 8^th CASEE Conference, Warsaw University of Life Sciences – SGGW, Warsaw, Poland.

59. TIPLEA, R., VODNAR, D.C., COMAN, C., SUHAROSCHI, R., SOCACI, S., POP, O.L. 2017. In vitro determination of prebiotic properties of Moringa Oleifera leef and seeds. The 8^th CASEE Conference, Warsaw University of Life Sciences – SGGW, Warsaw, Poland.

58. SOCACI, S.A., FARCAS, A. C., VODNAR, D., RUSU, B., POP, O.L. 2017.  From waste to functional ingredients. The 8^th CASEE Conference, Warsaw University of Life Sciences – SGGW, Warsaw, Poland.

57. RUSU, B., VODNAR, D.C. 2017. 2^nd International Conference on Non-Communicable Diseases (ICONiC) Hold the Door Against Injury and Disease. Cluj-Napoca, Romania.

 Book chapters (International)

05. SOCACI, S., FĂRCAȘ, A., VODNAR, D.C.,  TOFANĂ, M. Food Wastes as Valuable Sources of Bioactive Molecules in Superfood and Functional Food – The Development of Superfoods and Their Roles as Medicine. 2017,  InTech,  p.75-93.

04. FĂRCAŞ, A.C., SOCACI, S.A., MUDURA,  E., DULF, F. V., VODNAR, D.C., TOFANĂ, M., SALANȚĂ, L.C. Exploitation of Brewing Industry Wastes to Produce Functional Ingredients. Brewing Technology. InTech. Chapter 7. 2017 137- 156.        

2016

Research Articles

69. DULF, F, V., VODNAR, D.C., SOCACIU, C. Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products. Food Chemistry, 2016, 209: 27-36.

68. ORODAN, M., VODNAR, D.C., TOIU, A, POP, C.E., VLASE, L., ISTUDOR, V., ARSENE, A-L. Phytochemical analysis, antimicrobial and antioxidant effect of some gemmotherapic remedies used in respiratory diseases. Farmacia, 2016, 64 (2): 224-230.

67. TOIU, A., VLASE, L., ARSENE, A-L., VODNAR, D.C., ONIGA, I. LC/UV/MS profile of polyphenols, antioxidant and antimicrobial effects of Ajuga Genevensis l. Extracts. Farmacia,  2016, 64 (1): 53-57.

66. STAN, M., POPA, A., TOLOMAN, D., SILIPAS, T-D., VODNAR, D.C. Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum. Acta Metallurgica Sinca ( English Letters). 2016, 29:228-236.

Conferences

  Book chapters (International)

2015

Research Articles

53. VODNAR, D.C.,POP, O.L., DULF, F.V., SOCACIU, C. Antimicrobial Efficiency of Edible Films in Food Industry. Notulae Botanicae Horti Agrobotanici. 2015. 43(2):302-312.

52. DULF, F,V., VODNAR, D.C*., DULF, E-H., TOSA, M, I. Total Phenolic Contents, Antioxidant Activities and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of two Sambucus Species with Aspergillus Niger. Journal of Agricultural and Food Chemistry. 2015. 63(13):3489-500. (*corresponding author)

51. ROTAR, A.M., VODNAR, D.C*., BUNGHEZ, F., CĂTUNESCU, G. M., POP, C. R., JIMBOREAN, M., SEMENIUC, C. A.Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt. Notulae Botanicae Horti Agrobotanici. 2015. 43(1):196-203. (*corresponding author)

50. POP, O.L., BRANDAU, T., SCHWINN, J., VODNAR, D.C., SOCACIU, C. The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage. Journal of Food Science and Technology. 2015.52(7):4146-4155.

49. DEZSI, Ș., BĂDĂRĂU, A.S., BISCHIN, C., VODNAR, D.C., SILAGHI-DUMITRESCU, R., GHELDIU, A-M., MOCAN, A., VLASE, L. Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) KD Hill & LAS Johnson Leaves. Molecules. 2015. 20(3): 4720-4734.

48. MOCAN, A., VLASE, L.,VODNAR, D.C., GHELDIU, A-M., OPREAN, R.,  CRIȘAN, G.Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. Flowers. Molecules. 2015. 20(8): 15060-15071.

47. MOCAN, A., VODNAR, D.C., VLASE, L., CRIȘAN, O.,  GHELDIU, A-M., CRIȘAN, G.Phytochemical Characterization of Veronica officinalis L., V. teucriumL. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties. International Journal of Molecular Science. 2015. 16(9), 21109-21127.

46. MOCAN, A., VLASE, L., ARSENE, A.L., VODNAR, D.C., BISCHIN, C., SILAGHI-DUMITRESCU, R.,GHELDIU, A.M., OPREAN, R.,  CRIȘAN, G. HPLC/MS analysis of caffeic and chlorogenic acids from three romanian Veronica species and their antioxidant and antimicrobial properties. Farmacia. 2015. 63 (6):890-896.

45. COLITA, A., DINA, N.E., VODNAR, D., LEOPOLD, N., DAVID, L. The discrimination of Gram-positive bacteria using Raman and SERS spectorscopies.  European Biophyssics Journal.  2015,  44 (1):S43–S248.

44. STAN, M., POPA, A., TOLOMAN, D., SILIPAS, T.D., VODNAR, D.C., KATONA, G.  Enhanced antibacterial activity of zinc oxide nanoparticles synthesized using Petroselinum crispum extracts.  AIP Conference Proceedings. 2015, 1700, 060004.

43. DIACONEASA, Z., RANGA, F., RUGINĂ, D., LEOPOLD, L., POP, O., VODNAR, D., CUIBUS, L., SOCACIU, C. Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania. Bulletin UASVM Food Science and Technology. 2015. 72(1): 99-103.

42. POP, O.L., DIACONEASA, Z., BRANDAU, T., CIUZAN, O., PAMFIL, D., VODNAR, D.C., SOCACIU, C. Effect of Glycerol, as Cryoprotectant in the Encapsulation and Freeze Drying of Microspheres Containing Probiotic Cells. Bulletin UASVM Food Science and Technology. 2015. 72(1): 27-32.

41. POP, O.L., DIACONEASA, Z., MESAROŞ, A., VODNAR, D.C., CUIBUS, L., CIONTEA, L., SOCACIU, C. FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials. Bulletin UASVM Food Science and Technology. 2015. 72(1): 50-55.

40. BORŞA, A., MUSTE, S., VODNAR, D.C., SALANŢĂ, L.C., CUIBUS, L., BORŞA, N. Sensory analysis of a new generation of probiotic drinks with functional gastrointestinal health impact. UASVM Food Science and Technology. 2015. 72(2): 188-192.

Conferences

47. VODNAR, D.C. Alimente probiotice: O cale sanatoasa catre o viata sanatoasa. 2015. Conferinţa Naţională „Nutriţia – Medicina viitorului” – ediţia a V-a. UMF Cluj-Napoca, Romania.

46. COLNIȚĂ, A., DINA, E.N., VODNAR, D., LEOPOLD, N., BOGDAN, D., DAVID, L., TURCU, I. 2015. Differentiation of Gram-positive bacteria using vibrational spectroscopies and Principal Component Analysis. 13 ^th National Conference of Biophysics. Timisoara, Romania.

45. PĂLTINEAN, R., IELCIU, I., MOCAN, A., VODNAR, D., VLASE, L., GHELDIU, A.M., ȘTEFĂNESCU, C., BALICA, G., CRIȘAN, G. 2015. Phenolic content, antioxidant and antimicrobial activities of Veratrum Album l. (Melanthiaceae). 2015. Abstracts of the Annual Meeting of the Iuliu Haţieganu University of Medicine and Pharmacy Cluj-Napoca, Clujul Medical – Journal of Medicine and Pharmacy Supplement No. 3, Vol. 88, no. 94, S11.

44. MOCAN, A., VLASE, L., VODNAR, D.C., OPREAN, R., CRIȘAN, G. 2015. Comparative studies on polyphenolic composition, antioxidant and antimicrobial activities of Schisandra chinensis leaves and fruit. Abstracts of the Annual Meeting of the Iuliu Haţieganu University of Medicine and Pharmacy Cluj-Napoca, Clujul Medical – Journal of Medicine and Pharmacy Supplement No. 3, Vol. 88, 2015, no. 94, S110.

43. IONUŢ, I., VODNAR, D.C., ONIGA, I., ONIGA, O., TIPERCIUC, B., TAMAIAN, R. 2015. Biological evaluation and molecular docking of some novel chromenyl-derivatives as potential antimicrobial agent. Abstracts of the Annual Meeting of the Iuliu Haţieganu University of Medicine and Pharmacy Cluj-Napoca, Clujul Medical – Journal of Medicine and Pharmacy Supplement No. 3, Vol. 88, no. 94 S125

42. STANA, A., TIPERCIUC, B., VLASE, L., VODNAR, D.,  PÎRNĂU, A., ONIGA, O. 2015. New thiazolin-4-ones: chemical synthesis and antimicrobial potential evaluation. Abstracts of the Annual Meeting of the Iuliu Haţieganu University of Medicine and Pharmacy Cluj-Napoca, Clujul Medical – Journal of Medicine and Pharmacy Supplement No. 3, Vol. 88, no. 94 S126.

41. BORȘA, A., MUSTE, S., VODNAR, D.C., SALANŢĂ, L.C., CUIBUS, L. 2015. Sensory analysis of a new generation of probiotic drinks with functional gastrointestinal health impact. The 14^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj Napoca. Romania.

40. POP, O.L., MESAROŞ, A., DIACONEASA, Z., VODNAR, D.C., BARBU-TUDORAN, L., MAGERUȘAN, L., PAMFIL, D., SOCACIU, C. 2015. Cerium oxide nanoparticles and their antibacterial effect in vitro. The 14^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj Napoca. Romania.

39. DULF, F.V., VODNAR, D.C., SOCACIU, C. 2015. Optimization of extraction conditions of total phenolics from Sambucus Berry Pomace. The 14^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj Napoca. Romania.

38. VODNAR, D.C., POP, O.L., FETEA, F., RANGA, F., DULF, F., SOCACIU, C. 2015.  Bioconversion of fruit wastes into valuable organic chemicals. The 14^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj Napoca. Romania.

37. POP, O.L., CUIBUS, L., VODNAR, D.C., DIACONEASA, Z., SOCACIU, C. 2015. Microwave effect on free and encapsulated Lactobacillus plantarum in yoghurt. The 14^th International Symposium Prospects for the 3^rd Millennium Agriculture, Cluj Napoca. Romania.

36. STAN, M., POPA, A., TOLOMAN, D., SILIPAS, T.D., VODNAR, D.C., KATONA, G. 2015. Enhanced antibacterial activity of zinc oxide nanoparticles synthesized using Petroselinum crispum extracts. International Conference “Processes in Isotopes and Molecules” PIM, Cluj-Napoca, Romania.

35. STANA, A., ONIGA, O., VLASE, L., VODNAR, D., PIRNAU, A., TIPERCIUC, B. 2015. Synthesis of new 5-arylidene-thiazoline-4-ones with antimicrobial activity.6^th EuChems in Lifesciences, Lisbon, Portugal.

34. IONUT, I., ONIGA, I., VODNAR, D., ONIGA, O., TIPERCIUC, B.  2015. Antimicrobial activity and lipophilicity evaluation of some synthetic flavone. 6^th EuChems in Lifesciences, Lisbon, Portugal.

33. MOCAN, A., VLASE, L., VODNAR, D., GHELDIU, A.M., CRIȘAN, O., CRIȘAN, G. 2015. Phytochemical investigations of veronica species and evaluation of their bioactivities. 2^nd International Conference on Natural Products Utilization, From Plants to Pharmacy Shelf, Plovdiv, Bulgaria.

32. MOCAN, A., VLASE, L., VODNAR, D., GHELDIU, A.M., CRIȘAN, G. 2015. Phenolic profile, antioxidant and antimicrobial activities of Lycium barbarum l. Flower. 2^nd International Conference on Natural Products Utilization, From Plants to Pharmacy Shelf, Plovdiv, Bulgaria.

31. PĂLTINEAN, R., MOCAN, A., VODNAR, D., VLASE, L., GHELDIU, A.M., STEFĂNESCU, C., CRISAN, O., BALICA, G., CRISAN, G. 2015. Screening for polyphenols, antioxidant and antimicrobial activities of extracts from Dactylorhiza Maculata (l.) Soó (orchidaceae). 2^nd International Conference on Natural Products Utilization, From Plants to Pharmacy Shelf, Plovdiv, Bulgaria.

30. POP, E., SOCACIU, C., FETEA, F., VODNAR, D., PINTEA, A. 2015. Formulation and characterization of new phytocosmetics with dermoprotctive effects. International Conference of Romanian Society of Biochemistry and Molecular Biology, Bucharest, Romania.

Book chapters (International)

02. VODNAR, D.C., POP, O.L., SOCACIU, C. Probiotics: Microencapsulation.” In Encyclopedia of Biomedical Polymers and Polymer Biomaterials, 1st Ed.; Mishra, M., Ed.; Taylor & Francis: New York, 2015; Vol. 7, p. 4644-4651.

01. POP, O.L., VODNAR, D.C., SOCACIU, C. “Encapsulation Field Polymers: Fourier Transform Infrared Spectroscopy (FTIR).” In Encyclopedia of Biomedical Polymers and Polymer Biomaterials, 1st Ed.; Mishra, M., Ed.; Taylor & Francis: New York, 2015; Vol. 5, p. 3277-3293.

2014

Research Articles

39. VODNAR, D.C., SOCACIU, C. Selenium enriched green tea increase stability of L. casei and L. plantarum in chitosan coated alginate microcapsules during exposure to simulated gastrointestinal and refrigerated conditions. LWT – Food Science and Technology. 2014. 57(1):406-411.

38. MAGYARI, K., STEFAN, R., VODNAR, D.C., VULPOI, A.,  BAIA,  L. The silver influence on the structure and antibacterial properties of the bioactive 10B₂O₃−30Na₂O−60P₂O₂ glass. Journal of Non-Crystalline Solids. 2014. 402:182-186.

37. MOCAN, A., VLASE, L.,VODNAR, D.C., BISCHIN, C., HANGANU, D., GHELDIU, A-M., OPREAN, R., SILAGHI-DUMITRESCU, R., CRIȘAN, G. Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. Leaves. Molecules. 2014. 19(7):10056-10073.

36. MOCAN, A., CRIȘAN, G., VLASE, L., CRIȘAN, O., VODNAR, D.C., RAITA, O., GHELDIU, A-M., TOIU, A., OPREAN, R.,  TILEA, I. Comparative studies on polyphenolic composition, antioxidant and antimicrobial activities of Schisandra chinensis leaves and fruits. Molecules. 2014. 19(9):15162-15179.

35. DOCHITOIU, R.A., VODNAR, D.C., SOCACIU, C. Efficiency of edible films containing bioactive antimicrobials on refrigerated pork meat. Bulletin UASVM Food Science and Technology. 2014. 71(1):68-72.

34. RUS, V.M., DULF, F.V., SOCACIU, C., POP, O.L., RANGA, F., FETEA, F., VODNAR, D.C. Fruits bioactive compounds characterization from a new food product. Notulae Scientia Biolgicae. 2014. 6(4):470-473.

33. DEAC, L.M., FARCAS, A.,  VODNAR, D.C., TOFANA,  M., SOCACI, S. Antioxidant and antimicrobial properties of the fir buds syrup. Bulletin UASVM Food Science and Technology. 2014. 71(1): 77-78.

32. DULF, F.V., VODNAR, D.C., TOŞA, M.I. Exploitation of agro-industrial by-products as substrate for solid-state fermentation. Bulletin UASVM Agriculture. 2014. 71(2):200-204.

31. PĂUCEAN, A., VODNAR, D.C., SOCACIU, C., MAN, S. Monitoring the evolution of major chemical compound in dairy products during shelf-life by FTIR. Bulletin UASVM Food Science and Technology. 2014. 71(2):136-141.

Conferences

29.  MOLDOVAN, A.M.,  VODNAR, D.C., POP, O.L., SOCACIU, C. Molecular cocktails fortified with bioactive compounds and microencapsulated probiotic bacteria. 2014. The 13^th International Symposium “Prospects for the 3^rd  Millennium Agriculture” Cluj Napoca.

28.   TOMA, L.A.,  VODNAR, D.C., POP, O.L., SOCACIU, C. Food with role in increasing serotonin levels.  2014.The 13^th International Symposium “Prospects for the 3^rd  Millennium Agriculture” Cluj Napoca.

27. COLNIȚĂ, A., DINA, N., VODNAR, D.C., LEOPOLD, N., CHIȘ, V., DAVID, L. Characterization of gram positive bacteria using Raman spectroscopy. 2014. Third Edition of International Conference on Analytical and Nanoanalytical Methods for Biomedical and Environmental Sciences. IC-ANMBES, Brasov.

26. POP, O.L., MESAROS, A., FETEA, F., DIACONEASA, Z., VODNAR, D.C.,  SOCACIU, C.  PAMFIL, D.  FT-IR studies of cerium oxide nanoparticles and natural zeolite materials. 2014. The 13^th International Symposium “Prospects for the 3^rd  Millennium Agriculture” Cluj Napoca.

25. POP, O.L., VODNAR, D.C., CIUZAN, O., NECHITA, A., SOCACIU, C.  PAMFIL, D. Stability comparaton of free and encapsulated Lactobacilus casei ATCC 393 in yoghurt for long time storage.  2014. The 13^th International Symposium “Prospects for the 3^rd  Millennium Agriculture” Cluj Napoca.

24. DULF, F. V., VODNAR, D.C., TOŞA, M.I.. Exploitation of agro-industrial by-products as substrate for solid-state fermentation. 2014. The 13^th International Symposium “Prospects for the 3^rd  Millennium Agriculture” Cluj Napoca.

23. PĂUCEAN, A., VODNAR, D.C., SOCACIU, C., MAN, S. Monitoring the evolution of major chemical compound in dairy products during shelf-life by FTIR . 2014.The 13^th International Symposium “Prospects for the 3^rd  Millennium Agriculture” Cluj Napoca.

2013

Research Articles

30. VODNAR, D.C., DULF, F.V., POP, O.L., SOCACIU, C. L (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol. Microbial Cell Factories. 2013. 12:92.

29. DULF, F.V., OROIAN, I., VODNAR, D.C*., SOCACIU, C., PINTEA, A. Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.). Molecules. 2013. 18(10):11768-11782. (*corresponding author)

28. PĂUCEAN, A., VODNAR, D.C., SOCACI, S.A., SOCACIU, C. Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation. European Food Research and Technology. 2013. 237(5):679-689.

27. CĂLINOIU, L., VODNAR, D.C., SOCACIU, C. The reactivity and allergenic potential of hazelnuts peptides. Bulletin UASVM Food Science and Technology. 2013. 70(1):25-32.

26. NĂSUI, L., VODNAR, D.C., SOCACIU, C. Antimicrobial effect and pesticides reduction from the surface of fruits and vegetables by bioactive washed-labeles. Bulletin UASVM Food Science and Technology. 2013. 70(2):75-83.

25. POP, C., VODNAR, D.C., SOCACIU, C. Comparative antibacterial activity of different plant extracts in relation to their bioactive molecules determined by LC-MS. Bulletin UASVM Animal Science and Biotechnologies. 2013. 70(1):86-94.

Conferences

22. CĂLINOIU, L., VODNAR, D.C., SOCACIU, C. The reactivity and allergenic potential of hazelnuts peptides. 2013. The 12^th International Symposium “Prospects for the 3^rd  Millennium Agriculture” Cluj Napoca.

21. NĂSUI, L., VODNAR, D.C., SOCACIU, C. Antimicrobial effect and pesticides reduction from the surface of fruits and vegetables by bioactive washed-labeles. 2013. The 12^th International Symposium “Prospects for the 3^rd  Millennium Agriculture” Cluj Napoca.

20.POP, C., VODNAR, D.C., SOCACIU, C. Comparative antibacterial activity of different plant extracts in relation to their bioactive molecules determined by LC-MS. 2013. The 12^th International Symposium “Prospects for the 3^rd  Millennium Agriculture” Cluj Napoca.

2012

Research Articles

24. VODNAR, D.C., SOCACIU, C. Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions. Chemistry Central Journal. 2012. 6:61.

23. VODNAR, D.C. Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films. Chemistry Central Journal. 2012. 6:74.

22. VODNAR, D.C., POP, O.L, SOCACIU, C. Monitoring lactic acid fermentation in media containing dandelion (Taraxacum officinale) by FTIR spectroscopy. Notulae Botanicae Horti Agrobotanici. 2012. 40(1):65-68.

21. VODNAR, D.C., RANGA, F., POP, O.L., SOCACIU, C.  Catechin-rich tea extracts improve the Lactobacillus casei growth during lactic fermentation. Bulletin UASVM Agriculture. 2012. 69(2):447-453.

20. POP, O,L., BRANDAU, T.,  VODNAR, D.C.,  SOCACIU C. Study of Bifidobacterium lactic 300b survival during encapsulation, coating and freeze drying process and the release in alkaline media. Bulletin UASVM Agriculture. 2012. 69(2):372-379.

Conferences

2011

Research Articles

Conferences

2010

Research Articles

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2009

Research Articles

Conferences

2008

Research Articles

Conferences