dan.vodnar@usamvcluj.ro

Education

2011-2012 UASVM Cluj-Napoca; Postdoc – Food Biotechnology.
2008-2009 Leibniz Institut fur Agrartechnik Bornim, Potsdam, Germany.
2007-2010 UASVM Cluj-Napoca; PhD – Biotechnology.
2007-2009 UASVM Cluj-Napoca; Master – Food Quality Management.
04-10 2005 Hohenheim University, Stuttgart, Germany.
2002-2007 UASVM Cluj-Napoca; Bachelor – Food Control and Expertise.
1997-2001 „George Baritiu” Highschool, Cluj-Napoca; Mathematics and Physics.
1995-1997 School no. 9, Borșa, Maramureș.
1989-1995 School no. 7, Baia-Borșa, Maramureș.

Trainings and Qualifications

2022. The 11^th International Workshop on Molecular Gastronomy, 2-3 June, AgroParisTech, Paris
2021. The 10^th International Workshop on Molecular Gastronomy, 1-2 June, AgroParisTech, Paris
2021. Webinar ”De la piramida alimentară, la nutriția de precizie!”, UMF Târgu Mureș
2021. A 27 –a Expozitie internationala de produse alimentare, bauturi si materii prime pentru producerea acestora, Moscova, Rusia
2021. A 27 –a Expozitie internationala de produse alimentare, bauturi si materii prime pentru producerea acestora, Moscova, Rusia
2020. Apr. Webex Web of Science: Aprofundează cunoștințele în domeniul tău de cercetare cu Web of Science, România.
2020 Jun.1st edition of the workshop for Technology Commercialization organized by the Technical University of Cluj-Napoca and financed by Junior Achievement Romania.
2019 Jun. International Workshop on Molecular Gastronomy. AgroParisTech. Paris, France.
2018 May. 1st AgroSpace-MELiSSA Workshop, Roma, Italia.
2017 Sep. Couse: Implementarea si auditarea sistemelor de management al calitatii SR En ISO 9001:2015 si SR EN ISO 19011:201118 – 20.09.2017; Cluj-Napoca, Romania.
2017 Jun. International Workshop on Molecular Gastronomy. AgroParisTech. Paris, France.
2016 Apr. Workshop ”Orizontul 2020 al biotehnologiilor si biodiversitatii in era globalizarii”; Conferinta “ Diaspora in cercetarea Stiintifica si Invatamantul Superior din Romania – Diaspora si prietenii sai”. Timisoara, Romania.
2015 Nov. Workshop „Legea Dieteticianului – perspective de viitor.” UMF, Cluj-Napoca, Romania.
2015 Jun. Training „Atomization techniques” – Biozoon GmBH, Bremerhaven, Germany.
2015 Mar. Workshop „Eduprenoriat – Centru Pilot pentru Inovatie si Transfer de bune Practici in Educatie”. Cluj-Napoca, Romania.
2014 Oct. „European Biotechnology Days”. European Biotechnology Thematic Network Association and Romanian Academy. Cluj-Napoca, Romania.
2014 Sep. „Joint Research Centre”, The European Commission’s in-house science service. Ispra, Italy.
2014 Apr. Curs de Instruire in utilizarea platformelor “Asistent-ID” pentru tutori. Cluj-Napoca, Romania.
2013 Sep.-Dec. Curs de Formator – educatie continua. Cluj-Napoca, Romania.
2012 Nov. Postgraduate course: „Horizons in life sciences”. Belgrade Food International Conference, Belgrade, Serbia.
2012 Sep. „Professional Media Training for Food and Nutrition Scientists-MAITRE”. Communicating Food Science Research in Cluj-Napoca, Romania.
2009 Oct. „Workshop FEBS- European Federation of Biochemistry Societies”. UASVM, Cluj-Napoca, Romania.
2009 May. Course: „Instruire in utilizarea platformei Asistent-ID pentru tutori”. UASVM, Cluj-Napoca, Romania.
2009 Jun. Course: „MAKIS- Modernizing Agricultural Knowledge and Information System.” UASVM, Cluj-Napoca, Romania.
2008 Jun. First International Workshop „New Approaches in Bioencapsulation”. UASVM, Cluj-Napoca, Romania.
2008 May. Seminary: „Implista – Inţelegerea Standardelor Internaţionale de Calitate şi Siguranţã Alimentarã.” UASVM, Cluj-Napoca, Romania.
2008 Apr. „3rd International Advanced Course on Food Fermentation”, Wageningen University, Graduated School VLAG, The Netherlands.